Posted by Brooke Fairgray
You asked for it - So here it is, happy baking. With thanks to Bluebells Cakery. To read more about Karla Goodwin, founder or Bluebells Cakery, check out our Lady Love session with her.
Lights-11 (2)
125g unsalted butter
125g caster sugar
450g plain flour
3/4 tsp baking powder
1/2 tsp salt
125g golden syrup
1 egg
Combine the butter, sugar, flour, baking powder and salt in a food processor and blend until the mixture resembles bread crumbs.
Add the golden syrup and egg and blend together until the mixture combines and forms a ball.  
Wrap the ball in cling wrap and place in the refrigerator for an hour or so.
When you are ready to bake your biscuits, preheat your oven to 180 degrees (160 degrees fan bake).  Line a baking tray with baking paper.
Roll out the dough on a lightly floured surface until about 5mm thick.  Using your cookie cutter, cut out shapes of your choice and carefully lift onto the baking tray using a knife, spacing them 3cm apart.
Bake in the middle of the oven for 8-10 minutes until slightly golden.
Remove from the oven and cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.